Lemon Crunch

4 Oz or 110 gms   Butter 
1/2 lb or 230 gms  Gingernut Bisuits

2 Lemons
1/4 pint or 1/2 Litre Double Cream
1 tin Sweetened Condensed Milk

Makes one 20 cm diameter flan dish.

• Crush biscuits to crumbs.  Mix with melted butter and press into bottom of flan dish.
• Zest and squesh lemons.  Mix with condensed milk.  Whip cream and mix cream slowly with this mixture.
• Place on the top of the base.